How to Choose the Right Deep Fryer

Most restaurant kitchens have one or multiple types of deep fryers. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have.

There are dozens of deep fryer models in the market that you can buy. The deep fryers have been specially designed to address the challenges encountered in the food service industry. If you want to buy a deep fryer, here are some things to consider.

Which Foods Do You Expect to Cook?

Consider the type of food you will be preparing. If the deep fryer is meant for a restaurant, find out what current and future friend foods are and will be on the menu respectively. If your menu will mostly consist of heavily buttered or breaded foods, go for a tube-style gas fryer. This fryer has a large cold zone (sediment zone) below the burner tubes. As you are frying, small pieces of food that usually fall off will be caught at the zone.

If your restaurant is quite busy, it may be necessary to buy two or more deep fryers. In such a case, you may set aside specific oil less fryer to be used for cooking proteins and seafood. Doing this will ensure the dishes retain their flavors. Another benefit of designating specific fryers for cooking specific dishes is to prevent allergies.

Consider the Amount of Food to Be Cooked

The amount of food you plan to cooks should help you determine how large your oilless deep fryer should be. The fryer should be the right size for your needs. The food is likely to come out inferior if a lot of it is cooked in a small fryer. Still on this point, food that overlaps the oil will not end up cooked evenly.

The volume of food that can be cooked at any one time will depend on the fryer's tank capacity. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the tank also determines the fryer's recovery time.

If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. This will mean the food will be cooked at a lower temperature than it's supposed to. The cooked food will come out greasy since it will have absorbed more oil. Learn more about frying pans at .

When it comes to time it takes to heat up, gas fryers are quite fast compared to electric ones. However, when it comes to recovery time, electric fryers are faster.

Consider the Space Available

An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. Delis, corporate cafes and other smaller establishments prefer these fryers.